Slim Down this Summer with this Healthy Summer Recipe!

Salad Greens with Pears, Fennel and Walnuts

Ingredients
6 cups mixed salad greens
1 medium fennel bulb, trimmed and thinly sliced
2 medium pears, cored, quartered and thinly sliced
2 tablespoons Parmesan cheese, grated
1/4 cup toasted walnuts, coarsely chopped
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
Freshly ground black pepper, to taste

Directions
Divide the salad greens onto 6 plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add black pepper, to taste. Serve immediately.

Makes 6 servings

Nutritional Information per serving:

Calories: 157, Total Fat: 10g, Cholesterol: 1mg, Carbohydrate: 14g, Protein: 3g, Fiber: 4g, Sodium: 50mg

Recipe courtesy of www.mayoclinic.com