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Six months ago, going to the grocery store was a part of normal routine. Now, it’s recommended to go as infrequently as possible. Many are opting for grocery delivery services to avoid having to step foot in a public place due to the coronavirus. One of the benefits of this new era is that we now have more time to cook at home!
A well-stocked pantry allows for versatility when throwing together a quick and easy home-cooked meal. It can be tempting to only reach for junk foods at the store because of their long shelf life, but rest assured, there are healthier alternatives out there.
Let’s pretend for a moment that we are on a healthy grocery store tour together and I’m talking you through essential items to keep on hand. Here’s what I would suggest:
For the Pantry
For Your Freezer:
Produce (that has a longer shelf life):
Wondering how to turn these staples into easy and healthy meals?
During the month of April, I will be hosting a FREE mini cooking series on Instagram to show you how! Click here to get all of the details. I’ll be sharing the weekly menu plans and ingredients beforehand so that you can cook right alongside with me. Happy cooking!
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