Just when we thought the coast was clear from all of the Valentine’s candies and chocolates, now chocolate Easter bunnies are popping up on shelves! It can be challenging to stay on course with healthy habits when there are sweet around seemingly every corner, I get it!
Instead of completely ignoring sweet cravings in times of temptation, how about satisfying them in a healthier way? If you crave chocolate, then you are going to love these chocolate peanut butter truffles made with no added sugar and sweetened with nature’s delicious fruit – dates!
Here’s the 411 on the nutritional goodness of these decedent truffles:
Chocolate Peanut Butter Truffles
In a food processor, add all of the ingredients and blend on HIGH until the mixture begins to form a ball and the dates are finely chopped. Using a melon baller or a spoon, shape about 1 Tablespoon of the mixture into a ball. Place onto a plate or baking sheet and repeat until the mixture is gone. Store in the refrigerator for up to a week or the freezer for a few months!
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